Working time: about 50 minutes
Material cost: About $6.50
· Starch syrup
· Food coloring (Red, Orange)
· Small pots and cups that can support balloon
· Water balloon pump
· Ice cream, fruit, chocolate sauce etc of your choice
① Prepare sugar, water and starch syrup in a ratio of 3: 1: 1 according to the size of the bowl you want to make.
② Put sugar and water in the pan and warm it to melt the sugar.
③ Once sugar melts, add starch syrup and boil down until it bubbles. Put the food coloring in and mix it and take off stove before it burns.
④ Pour water (quantity not included in ingredients) into the balloon using a water balloon pump and inflate it, then firmly tie. Because it is dangerous when pouring the candy, fill balloons with water fully so no air is in it.
⑤ Place a small bowl on the plate and set the balloon with the mouth of the balloon facing down.
⑥ Pour the candy over the balloon and leave it until it solidifies.
⑦ Cut near the mouth of the balloon to drain the water inside and remove the balloon from the candy.
⑧ Set the sugar bowl on the small bowl so it does not fall down, add ice cream and fruit in it and it's done!!