-Becon(about 20 cm) 2 pieces
-Black sesame some
-Olive oil 1 tsp
1.Cut tomato, becon in half, and cut parsley.
2.Add water(about 2 tsp) in the pan and cover on cooking sheet. Put on becon around and add egg.
3.Add cheese and tomato.
4.Cover lid and cook with mid-heat about 5 mins.
5.Wipe extra water and add olive oil.
6.Add salt, sesame and parsley.