Indonesian Coconut “Dumpling” Sweets

It has a little bit of a sticky texture, and bursts with the delicious aroma of coconut♡
We love trying new things! Do you?

[What to prepare]
・ Rice flour: 250 g
・Water: 150 ml
・ Pandan paste
・Salt: 1 teaspoon
・ Coconut milk: 3 tbsp
・Palm sugar
・ Sliced coconut

[Steps]
1. Put rice flour in a bowl
2. Mix pandan paste, salt, palm sugar and coconut milk
3. Pinch and round to bite-sized pieces
4. Steam with steamer
5. Top with coconut flakes

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