Sweets
Strawberry & Yogurt Baked Cheesecake
INGREDIENTS ( ROUNDE CAKE MOULD 15CM)
Coconut sable ...90g
Unsalted butter...40g
Cream cheese...200g
Eggs...2
Honey...30g
Strawberry jam...100g
Sweetened yogurt...200g
Strawberry...50g
Plain flour...50g
STEPS
1. Place the sable in the zip-bag, crack the cookies into little pieces with a rolling pin.
2. Add melted butter in the bag then combine them well. Place a sheet of baking paper in the mould, trim the paper into round shape before put it in the mould.
Pour the mixture into the mould then gently press the cookies into a flat base.
3. Place cream cheese in a mixing bowl, whisk it properly. then add eggs, honey and strawberry jam in it, have them combine well.
4. Add yogurt in then blend it slightly, add plain flour and chopped strawberries in , blend it properly. Pour the mixture in the mould.
5. Transfer it to a 170 degrees oven to bake for 45 mins.
Coconut sable ...90g
Unsalted butter...40g
Cream cheese...200g
Eggs...2
Honey...30g
Strawberry jam...100g
Sweetened yogurt...200g
Strawberry...50g
Plain flour...50g
STEPS
1. Place the sable in the zip-bag, crack the cookies into little pieces with a rolling pin.
2. Add melted butter in the bag then combine them well. Place a sheet of baking paper in the mould, trim the paper into round shape before put it in the mould.
Pour the mixture into the mould then gently press the cookies into a flat base.
3. Place cream cheese in a mixing bowl, whisk it properly. then add eggs, honey and strawberry jam in it, have them combine well.
4. Add yogurt in then blend it slightly, add plain flour and chopped strawberries in , blend it properly. Pour the mixture in the mould.
5. Transfer it to a 170 degrees oven to bake for 45 mins.
