Irresistible♡ Easy Sponge Cake Bites
・Crystal sugar …appropriate amount
・Matcha powder...1 tbsp
・Strawberry powder...1 tbsp
1. Put 100g of yolk in 3 bowls and sift Matcha powder and strawberry powder
In addition to this, add color.
2. cut off the brown part of the castela. Cut it to the desired size and let it dry for about an hour.
3. Divide 2. into 1.
4. Put sugar and water in a pan and bring to a boil. Heat until slightly thickened.
5. Put 3. into 4 and heat for about 1 minute. When the egg yolk has solidified, take it out and sprinkle with the crystal sugar to complete.
Production: Kiko Miura