Photogenic Appetizers with “Skeleton Radish”


■ Ingredients
Knitted bagna cauda
・ Daikon radish ... Appropriate amount
・ Salt ... appropriate
・ Cucumber ... appropriate amount
・ Carrots ...
・ Smoked salmon ... appropriate amount
・ Purple cabbage ... appropriate amount
・ Bagna cauda sauce ... appropriate amount

Radish Millefeuille
・ Daikon radish ... Appropriate amount
・ Salt ... appropriate
・ Lettuce ... appropriate
・ Smoked salmon ... appropriate amount
・ Olive paste ... appropriate amount
・ Scallops ... appropriate
・ Purple cabbage ... appropriate amount
・ Edible flower ... Appropriate amount

■ Steps
1. Thinly slice radish, cucumber and carrot vertically and sprinkle with salt
2. Shred the purple cabbage and knead with salt
3. Cut 1 cucumber and carrot to the same thickness and knit in a lattice pattern
4. Place the pattern of 3 on the radish of 1 and roll the smoked salmon and purple cabbage
5. Put lettuce, salmon, olive paste, scallops and purple cabbage on the radish
6. Put an edible flower on it, cut it into bite sizes, and stab with a pick

Production: Kiko Miura