■ Ingredients (2 servings)
Corn soup powder ... 2 bags
Milk ... 1 cup
Macaroni ... 150g
Chicken thigh ... 100g
Onion ... 1/2
Green peas ... 40g
Butter ... 15g
Salt and pepper ... each little
Slice cheese ... four
Bread crumbs ... 2 tablespoons
1. Cut chicken thigh into bite-size pieces, slice onion, and boil macaroni.
2. Heat the butter in a frying pan over medium heat and cook onion, chicken thigh, and green peas.
3. Add milk, corn soup powder, salt and pepper.
4. Stop the fire when it got thickens and add boiled macoroni. Sprinkle bread crumbs and cheese and bake for about 5 minutes in the toaster oven ♪