Cooking
Luxurious pizza-like sushi
Putting everyone's favorites into one ♡
■ Cooking time: about 45 minutes
■ Ingredient cost: Approximately 2500 yen
■ Ingredients
· Nori seaweed ... 4 pieces
· Vinegar rice (sumeshi) ... 400g
· Mentaiko (cod roe) ... 20g
· Kinsen (fried and cut) eggs ... 10 g
· Large leaf ... 1 sheet
· Minced tuna (negitoro) ... 100g
· Tuna ... 250g
· Salmon ... 100g
· Scallops ... 4 slices
· Tobiko (Flying fish roe) ... 30 g
· Avocado ... 1/2 pieces
· Ikura ... 30 g
※ Please adjust the amount according to your preference
■ Steps
1. Combine 4 pieces of nori seaweed and cut it into circles. Put Vinegar rice thinly on the whole part
2. Decorate it into two kinds of pizza, the first type is kinshin (fried and cut) egg, mentaiko (cod roe), big chopped leaf
3. In the second type, put minced tuna thinly over the remaining rice and spread tuna, salmon, avocado, scallops, flying fish roe, and salmon roe in places.
4. Completed by rolling the edges in
■ Cooking time: about 45 minutes
■ Ingredient cost: Approximately 2500 yen
■ Ingredients
· Nori seaweed ... 4 pieces
· Vinegar rice (sumeshi) ... 400g
· Mentaiko (cod roe) ... 20g
· Kinsen (fried and cut) eggs ... 10 g
· Large leaf ... 1 sheet
· Minced tuna (negitoro) ... 100g
· Tuna ... 250g
· Salmon ... 100g
· Scallops ... 4 slices
· Tobiko (Flying fish roe) ... 30 g
· Avocado ... 1/2 pieces
· Ikura ... 30 g
※ Please adjust the amount according to your preference
■ Steps
1. Combine 4 pieces of nori seaweed and cut it into circles. Put Vinegar rice thinly on the whole part
2. Decorate it into two kinds of pizza, the first type is kinshin (fried and cut) egg, mentaiko (cod roe), big chopped leaf
3. In the second type, put minced tuna thinly over the remaining rice and spread tuna, salmon, avocado, scallops, flying fish roe, and salmon roe in places.
4. Completed by rolling the edges in
