①Pour a white wax into a sushi rice mold.
② Pour 3 color waxes into the molds of Tuna, squid, and egg.
③ Cool sushi rice, insert wicks into it.
④ Put a pickled ginger made of the wax, make the ginger shape quickly like a dumpling wrapper.
⑤ Make a hole in the center of sushi toppings, place the toppings on the sushi rice by putting a wick through a hole.
⑥ Shape the sushi rice and toppings well.