Cooking HOMEMADE POTATO GNOCCHI CCHAN Cooking 2016.02.28 16:00 HOMEMADE POTATO GNOCCHI <Ingredients> - Potatoes 500g - Flour 125g - Tomato sauce - Basil sauce - Black pepper - Cheese <Process> 1. Mash potatoes and add flour and egg 2. Knead the dough and devide into 7g pieces 3. Boil them for 7 mins 4. Pan fry them and add your favorite pasta sauce! facebook twitter LINE Watch more video about this clippers.