Cooking
HOMEMADE POTATO GNOCCHI
HOMEMADE POTATO GNOCCHI
<Ingredients>
- Potatoes 500g
- Flour 125g
- Tomato sauce
- Basil sauce
- Black pepper
- Cheese
<Process>
1. Mash potatoes and add flour and egg
2. Knead the dough and devide into 7g pieces
3. Boil them for 7 mins
4. Pan fry them and add your favorite pasta sauce!
<Ingredients>
- Potatoes 500g
- Flour 125g
- Tomato sauce
- Basil sauce
- Black pepper
- Cheese
<Process>
1. Mash potatoes and add flour and egg
2. Knead the dough and devide into 7g pieces
3. Boil them for 7 mins
4. Pan fry them and add your favorite pasta sauce!
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My*UNICA HIJA*Loves potatoe.Kore wa tottemo ii to omoimasu *HEALTHY*thanks for sharing!!!