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Sweets

Snail macaron

Sweets

Snail macaron

CCHAN Cooking
Make a little swirly snail design!

■ Cooking time: about 50 minutes
■ Material cost: Approximately 500 yen

■ Material
Macaron dough
· Egg white ... 50g
· Sugar ... 15g
· Almond Poodle ... 60g
· Powdered sugar ... 100 g
· Coloring agent ... appropriate quantity
· Meringue ... 50 g
Ganache
· Fresh cream ... 100ml
· White chocolate ... 100 g

■ Steps
1. Apply coloring to bag. Put in the macaroon dough and squeeze it into a 2cm circle. Dry until the surface feels a bit sticky to the touch
2. Place in an oven that has been preheated to 160 degrees and lower it to 140 degrees and bake for 15 minutes
3. Squeeze the meringue into a drop shape and bake it in an oven at 100 degrees for 1 hour
4. Boil fresh cream in a pot, add white chocolate, mix and cool in a refrigerator,
Make ganache
5. Squeeze 4 ganache on macaroon and pinch it with another piece of macaroon. Put meringue on chocolate and make antennae, completed after making the snail eyes with Alazan

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