・Glutinous flour rice...100g
・Brown sugar sauce...dashes
・Soy bean powder...sprinkels
・Whipped cream...as you expected
1. Add milk into the flour rice little by little until the texture goes smoothy.
2. Roll into one bite size then cook in boiling water. Boil for around 1-2 mins,
the balls will be floating up then quickly rinse under cold water to cool down.
3. Drain the water then servie in a plate. Top with whipped cream, soy bean powder
and brown sugar sauce to finish♪