Sweets
It’s Tea Time! ♡ Big Tiramisu Pie
It’s Tea Time! ♡ Tiramisu Pie
Who doesn’t love tiramisu and pie? This one is crispy and huge!
■ Cooking time: Approximately 70 minutes
■ Ingredients cost: Approx. 1100 yen
■ Ingredients:
· Cream cheese ... 200 g
· Sugar ... 50 g
· Fresh cream ... 70ml
· Eggs ... 1 piece
· Light flour ... 80g
· Espresso ... 1 tablespoon
· Pie cloth ... 1 sheet
· Mascarpone ... 200 g
· Fresh cream ... 180ml
· Sugar ... 50 g
· Cocoa powder ... appropriate amount
■ Steps
1. In a bowl, mix room temperature cream cheese and sugar
2. Add in fresh cream, eggs, soft flour and mix. Add espresso and mix.
3. Leaving 2 cm of the edge of the pie dough, draw a square. Place mixture from step 2 on the inside and bake for 40 minutes in a 180 degree Celsius oven.
4. Mix mascarpone, fresh cream, sugar in a separate bowl and mix.
5. Squeeze out mascarpone on top of the pie and finish by sifting cocoa powder on top
Who doesn’t love tiramisu and pie? This one is crispy and huge!
■ Cooking time: Approximately 70 minutes
■ Ingredients cost: Approx. 1100 yen
■ Ingredients:
· Cream cheese ... 200 g
· Sugar ... 50 g
· Fresh cream ... 70ml
· Eggs ... 1 piece
· Light flour ... 80g
· Espresso ... 1 tablespoon
· Pie cloth ... 1 sheet
· Mascarpone ... 200 g
· Fresh cream ... 180ml
· Sugar ... 50 g
· Cocoa powder ... appropriate amount
■ Steps
1. In a bowl, mix room temperature cream cheese and sugar
2. Add in fresh cream, eggs, soft flour and mix. Add espresso and mix.
3. Leaving 2 cm of the edge of the pie dough, draw a square. Place mixture from step 2 on the inside and bake for 40 minutes in a 180 degree Celsius oven.
4. Mix mascarpone, fresh cream, sugar in a separate bowl and mix.
5. Squeeze out mascarpone on top of the pie and finish by sifting cocoa powder on top
