■ Cooking time: about 70 minutes
■ Material cost: About $5.20

■ Ingredients
· Frozen puff pastry sheet ... 2-3 sheets
· Apple (large) ... 1
· Butter ... 15g
· Sugar ... 50 g
· Lemon juice ... 2 teaspoons
· Cinnamon powder ... a little

· Melted butter ... 10 g
· Granulated sugar ... 10 g

■ Steps
Preparation: Remove the skin and core of the apple and cut into 1 cm squares.

1. Add apples and sugar, lemon juice in a small pan, and cook for 10-15 minutes over medium heat. (Until it becomes clear and water is gone.) Stop the heat, add butter, cinnamon powder and cool.
2. Stretch the pastry sheet thinly, and cut out with a circular cookie cutter.
Place one spoonful of filling from 1, fold the dough in half and wrap like wrapping a gyoza dumpling.
3. Melt butter and granulated sugar and spread uniformly in the skillet, and line up 2.
Bake in an oven preheated to 200 degrees for 20 minutes.
4. When you take it out on a plate, it is completed♪