Cooking
MUSHROOM AJILLO
■Ingredients
-Mushroom 7 pics
-Becon 30g
-Olive oil some(200ml)
-Garlic 5 pics
-Roce marie some
■Step
1.Take out center of mushroom.
2.Chop the center of mushroom and becon.
3.Add mushrrom in skillet, and add (2) and garlic.
4.Add olive oil and roce marie cook about 3~5 mins.