■ Material cost: 400 yen
【What to prepare】
· Plain chocolate and white chocolate bars (1 each)
· Color sugar
· Seria gummy mould
· Heat resistant dish
· Masking tape
【How to make】
1. Place a plastic spoon on a heat resistant dish and fix with a masking tape.
2. Crush the chocolate on the spoon and place it in an appropriate amount. Apply heat from a dryer to melt it, and shape the surface with a toothpick.
3. Top with colored sugar etc. over top of the chocolate.
4. Add small crushed chocolate to Seria 's gummy mold, melt it and solidify it.
5. Remove from the mold, melt it a little on the reverse side with a lighter, complete by sticking on the chocolate spoon.
* When dealing with the lighter, be careful to not burn yourself.