Sweets
HOMEMADE RAINBOW CREPE CAKE
- flour: 230g
- eggs: 8
- milk: 2 cups
- melted butter: 1/2 cup
- vanilla extract: 1 tsp
- 6 food coloring: some
- heavy cream: 200ml
- sugar: 1 cup
- gelatin water: 15g
- strawberry sauce: some
Sweets
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