■ Cooking time: about 40 minutes
■ Material cost: About $6.50

■ Ingredients
· Vinegared rice ... 4 bowls
· Eggs ... 3
· Green Leaf ... 6

· Sakura Denbu (fish flakes)... 2 tablespoons
· Vegetable furikake ... 2 tablespoons
· Sesame seeds ... 2 tablespoons

· Radish 2
· Ham ... 2 sheets
· Okra ... 2
· Cucumber ... 2 slices
· Dried pasta ... 1

■ Steps
Preparation: Slice radish and cucumber in thin slices. Boil okra and cut.

1. Put the rice in three bowls, add sakura denbu, vegetable furikake, and sesame seeds and mix.
2. Place the beaten egg in a frying pan and heat it over low heat to make a thin-baked egg.
3. Wrap the vinegared rice with thin eggs and green leaf like making a hand-rolled sushi.
4. Put several notches vertically in ham, twirl from the folded end in half and fix with short pasta pieces
5. After decorating rice from 3 with ham, okra, radish, cucumber, it is completed ♪