Incredible taste ♡ Mitarashi meat rolls
It seems delicious if you roll "Mitarashi Dango," which is also a representative of Japanese sweets, and roll it with pork!
They are skewered rice dumplings with a sweet soy glaze ♡
The sweet soy sauce of Mitarashi dumplings is entwined with the meat and is exquisite! And the dumplings and meat match!
Ingredients (3 pieces)
・ Mitarashi dumplings ... 3
・ Pork ... 140g
・ Salt and pepper ... appropriate amount
・ Peppers ... 2
1. Wrap pork around Mitarashi dumplings
2. Put it on a hot frying pan and lightly add salt and pepper, and it's done when the meat is cooked and the color is brown.
(If the sauce remains in the frying pan, it is also recommended to fry the vegetables such as sliced bell peppers and serve on a plate ♪)