Use Ziplock! Agar Fruit Jelly ☆
Agar hardens even at room temperature, so you can do it even without a cooler box ♡
・ Hot water ... 400ml
・ Agar powder ... 4g
・ Favorite canned food… 200g (contents)
・ Canned syrup ... 100ml
1. Boil the water in an aluminum dish, add the agar powder and mix well.
2. Remove the aluminum plate from the heat and add only the canned syrup and mix.
3. Put 2 and canned fruit in zip lock, put in ice water or cooler box, cool and solidify and it is completed ♪