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Top Sweets How to: Overflowing “Injection” Cake 😋💉

How to: Overflowing “Injection” Cake 😋💉


How to: Overflowing “Injection” Cake 😋💉

CCHAN Cooking
How to: Overflowing “Injection” Cake 😋💉

Prick it with the syringe and enjoy the sauce overflowing from the cake ♡

■ Ingredients:
・ Sponge cake size 7 (21cm in diameter) ... 1 piece
・ Whipped cream
・ Favorite fruit
(Used strawberry, blueberry and melon in the video)
・Favorite fruit sauce ...
(Used strawberry sauce, blueberry sauce, melon sauce in the video)
・ Plastic syringe (6ml) ... 6 bottles

■ Steps:
1. Cut the sponge horizontally to make 2 layers.
2. Apply plenty of whipped cream and layer sponges.
3. Apply whipped cream over the entire surface and apply 6-section guidelines on the surface of the cake with a knife.
4. Place your favorite fruit in the sections created in 3 above.
5. Keep it in the refrigerator until it cools down so that it doesn't lose shape.
6. Place each fruit sauce in a syringe.
7. Stick the syringe into the chilled cake.
8. Cut the cake, put it on a plate and push out the fruit sauce.

Production: Kyoko Miura

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