INGREDIENTS
・Pork belly...8 slices
・Salt and pepper...sprinkles
・Asparagus...4
・Plain flour...few
・Egg...1
・Bread crumbs...few
・Mayonnaise...few
・Mixed spices...sprinkles

STEPS
PREPARATION
＊Remove the bottom part of asparagus them peel
1. Sprinkle some salt and pepper on the pork belly slices then wrap up the asparagus
2. Roll the meat wrapped asparagus in plain flour, egg liquid and bread crumbs separately then deep fry in 170 degrees of oil, stop when the colour goes golden brown
3. Dip in the mixed spice mayo sauce then enjoy