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Top Sweets Simple Pudding Danish
Sweets

Simple Pudding Danish

Sweets

Simple Pudding Danish

CCHAN Cooking
■ Ingredients
· Pie crust ... 1/2 sheets
· Baked pudding ... 1 piece
· Egg yolk ... appropriate amount

■ Procedure
1. Cut two pie pieces into a circle. Hollow out only one slide
2. Apply egg yolk to the rim of the pie crust and lightly hold it down with ring pie crust
3. Put the pudding on 2 and bake for 30 minutes at 180 degrees

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