Hot Topic

Top Cooking Fancy Omelet Rice! Gorgeous & Photogenic

Fancy Omelet Rice! Gorgeous & Photogenic


Fancy Omelet Rice! Gorgeous & Photogenic

CCHAN Cooking
Fancy Omelet Rice! Gorgeous and Photogenic

Ingredients(for one person)

・ Butter ... 5g
・ Onions (sliced) ... 1/2
・ Retort Hayashi Sauce ... 1 bag
・ Ketchup ... 1.5 tbsp

<chicken rice>
・ Butter ... 5g
・ Chicken thigh ... 50g
・ Onions (chopped) ... 1/2
・ Ketchup ... 1.5 tbsp
・ Rice ... 150g

・ Eggs ... 2
・ Milk ... 1 tsp
・ Potato starch ... 1 tsp
・ Your favorite herbs ...
・ Butter ... 10g

■ Steps:
1. Cut the chicken and onions in half and slice in the other half.
2. Put butter in a hot pan and fry the sliced ​​onions. When it becomes soft, add hayashi sauce and 1.5 tablespoons of ketchup and simmer.
3. Heat the frying pan, melt the butter and fry chicken and finely chopped onions.
Add 2 tbsp ketchup and rice and fry without removing water. After adjusting the taste with salt and pepper, use a bowl etc. to make a platter on a plate.
4. Break the eggs into a bowl and add the potato starch dissolved in milk. Heat the frying pan and melt the butter over low heat. (If the frying pan is heated and then rested in a wet cloth, the egg liquid will be baked more beautifully.)
5. Add egg mixture, and when the area is slightly solidified (around 8-10 seconds after adding the egg liquid), add chopsticks from the back and front to the center to turn off the heat.
6. Place the pan on a flat surface and rotate the frying pan around clockwise with the chopsticks fixed. Put eggs on a bowl of rice, add hayashi sauce and your favorite herbs and you're done!

Related video clips

Recommend from other people who likes this video.

New arrival

Become cuter video recently

See more

Video recommendation

Editorial video recommendations