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Top Cooking Rice Cooker Double-layered Cheese Pizza!

Rice Cooker Double-layered Cheese Pizza!


Rice Cooker Double-layered Cheese Pizza!

The cheese that can not be saved when you lift the pizza

Because it is a rice cooker, even if it is thick, the fire passes through it well!
Is it bothersome to make a pizza? There is no such thing!
It does not require baking as it is only mixed, so anyone can make it ♪

■ Pizza dough
・ Weak flour (Hakurikiko) ... 250 g
・ Baking powder ... 2 teaspoons
・ Salt-1/2 teaspoon
・ Milk ... 120 ml (add if it is difficult to keep together)
・ Olive oil ... 1 teaspoon

■ toppings
・ Pizza sauce ... suitable amount
・ Cheese for pizza ... Appropriate amount
・ Onion ... 1/2 piece
・ Bell pepper ... 1 piece
・ Corn ... Appropriate amount
・ Tomato ... 3 pieces
・ Salami ... suitable amount (sausage, bacon etc)

1. Mix flour, baking powder and salt in a bowl, add milk and stir until dough is complete.
2. Add olive oil, smooth and cut about 1/3 of the dough, and roll out both. ※ The larger dough is slightly larger than the diameter of the rice cooker.
3. Coat olive oil on the inside of the rice cooker, add the dough, spread it to the bottom, and apply pizza sauce to the bottom and sides.
4. Place cheese, sliced ​​onions, and sliced ​​green peppers.
5. Cover with the remaining dough and press on the border. place the remaining pizza sauce, cheese, corn, tomatoes, peppers, salami and cheese in this order, and cook as usual.
6. Complete the size you like!

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