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Top Cooking Jiggly and Glittering Jewelry Cake
Cooking

Jiggly and Glittering Jewelry Cake

Cooking

Jiggly and Glittering Jewelry Cake

CCHAN Cooking
FULL RECIPE
■Cooking time: about 50minutes
■Cost: about $10

■Ingredients(18㎝ cake tin)
(4 colored jewelry jelly: 13 pieces × 4)
- Water ... 150ml × 4
- Sugar … 1 tablespoon x 4
- Gelatin ... 5g × 4
- Food coloring (red · yellow · blue · pink)

(bottom)
- Cookies ... 100g
- Unsalted butter ... 70 g

(Cheesecake)
· Cream cheese ... 200 g
· Sugar ... 70 g
· Heavy cream ... 200ml
· Gelatin ... 7 g

(Water jelly)
· Water ... 150ml
· Sugar ... 1 tablespoon
· Gelatin 5g

■Steps
1. Cook 4 color jewelry jelly. Put the water, sugar and gelatin in a small pot and heat it. After the gelatin dissolved, add the food coloring and mix the whole thoroughly. Pour it into the mold and chill it (about 30 minutes). Do the same way for 4 colors.
2. Put cookies in a plastic bag and crush them. Put the crushed cookies and melted butter in a bowl, and mix well. Put it in a cake tin, spread it tightly, and cool it in a refrigerator (about 15 minutes).
3. Make cheesecake. Put the cream cheese, sugar and heavy cream in the pot and mix well on a low heat. When the whole mixes, add the gelatin and mix well. Pour it in 2 and chill it (about 2 hours, if you use a freezer while paying attention to freezing, it solidifies quickly).
4. Make water jelly. Put the water, sugar and gelatin in a small pot, Heat and mix them well.
5. Put the jewelry jelly on 3 and pour the water jelly. Chill it in a refrigerator (about 1 hour), and complete ♪

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