It’s faster this way!
Easy and quick! Chopping Tricks to Know
1. Peel and cut in half
Point: Thinly slice and make it easy to fix
2. Make cuts at 5mm intervals
3. Rotate 90 degrees and make the same cuts
4. Cut in the same way as though cutting round slices
Point: Cut while holding down so as to cut evenly
1. Peel and cut the onion head and roots in half
2. Make 3-5mm cuts vertically along the fibers
3. Change direction and cut from the edge
💡Faster compared to the usual process!
1. Make diagonal cuts half-deep
2.Turn it over and make the same cuts
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