It looks like a simple chocolate at first glance ...!?
What's in it is a fun surprise!
・ Coated chocolate (pink / mint)
・ Dry flakes (strawberry)
1. Melt each coated chocolate using hot water.
1. Sprinkle 1 tablespoon of pink chocolate in a mold and chill in a refrigerator for 10 minutes.
2. When step 1 is set, pour mint chocolate and let it reach to the edges. Chill in a refrigerator for 10 minutes.
3. When step 2 is solidified, put toppings, pour mint chocolate from the top, and cool in a refrigerator for 30 minutes.