Cooked rice ... 150g
Sugar ... 70 g
Water ... 150ml
Sweet strawberry milk ... 100ml
Vegetable oil … 1 tbsp
1. Add rice, sugar and water in a heat resistant bowl, mix lightly, and lightly cover with plastic wrap. Microwave for 3 minutes at 600 w.
2. Put strawberry milk and oil in the bowl. Mix again, and put in blender and blend for about 40 seconds until smooth.
3. Pour into an iron or enamel vat, freeze for 2 hours in a freezer and scoop into bowl. It’s done♪