■ Ingredients 6 pieces
· Candy ... several kinds
· Sugar ... 200 g
· 2 tablespoons of water
· Black candy ... 12

■ Steps
1. Add several types of crushed candy into a circular mold and heat it until it melts in the toaster. Place at room temperature until solidified
2. Add sugar and water to the pot and heat it until you get a little color
3. Pour 2 into semi-circle mold and cover with candy from 1. Take it out when it gets stuck
4. Put black syrup in a semi-circular mold and melt it in an oven at 130 degrees. Put the stick, put 3 on, and set it until hardened, and it's finished!