Cooking
Meat Egg Rolls
INGREDIENTS
・Egg...3
・Sliced pork...3 slices
COATING
・Plain flour...sprinkles
・Egg liquid...few
・Bread crumb...few
TOPPING
Sauce
STEPS
1. Boil eggs for around 6~7 mins then have them under running cold water to chill, remove egg shells.
2. Marinate sliced pork with salt and pepper.
3. Roll up the soft boiled eggs with marinated sliced pork.
4. Coat in order of wheat flour, egg liquid and bread crumb then deep fry in a 180 degrees oil
・Egg...3
・Sliced pork...3 slices
COATING
・Plain flour...sprinkles
・Egg liquid...few
・Bread crumb...few
TOPPING
Sauce
STEPS
1. Boil eggs for around 6~7 mins then have them under running cold water to chill, remove egg shells.
2. Marinate sliced pork with salt and pepper.
3. Roll up the soft boiled eggs with marinated sliced pork.
4. Coat in order of wheat flour, egg liquid and bread crumb then deep fry in a 180 degrees oil
