INGREDIENTS
・Egg...3
・Sliced pork...3 slices

COATING
・Plain flour...sprinkles
・Egg liquid...few
・Bread crumb...few

TOPPING
Sauce

STEPS
1. Boil eggs for around 6~7 mins then have them under running cold water to chill, remove egg shells.
2. Marinate sliced pork with salt and pepper.
3. Roll up the soft boiled eggs with marinated sliced pork.
4. Coat in order of wheat flour, egg liquid and bread crumb then deep fry in a 180 degrees oil