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トップ Cooking Crispy! Bread Crust Meatballs !?
Cooking

Crispy! Bread Crust Meatballs !?

Cooking

Crispy! Bread Crust Meatballs !?

CCHAN Cooking
Crispy! Bread Crust Meatballs !?

The ears of warm bread are transformed into the main dish! !!

■ Ingredients:(10 pieces)
・ Bread crust ... 1 loaf
・ Grounded chicken ... 200g
・ Grated ginger ... 1 tsp
・ Meat egg ... 2 tbsp
・ Potato starch ... 1 tbsp.
・ Cheese: 10 pieces of 1 cm square
・ Salt and pepper ...
・ Frying oil ... appropriate amount
・ Commercial tomato sauce

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・ Soft flour (Hakurikiko)… 3 tbsp
・ Egg ... 1

■ Steps:
1. Dice the bread ears
2. Put ground chicken, grated ginger, beaten egg, potato starch, salt and pepper in a bowl and mix
3. Divide the seeds into 10 equal parts, stuff them into square pieces, and round them.
4. Add a mixture of egg and flour and sprinkle the crusts of the bread.
5. Fry to a good brown color while rolling in oil at a slightly low temperature of 160-170 ℃
(Because the bread contains sugar, it tends to be colored, so be careful when frying.)
6. Complete with tomato sauce (commercially available) ♪

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