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Strawberry Mousse Dome Cake


Strawberry Mousse Dome Cake

CCHAN Cooking
■ Cooking time: about 40 minutes (excluding time to cool down in the refrigerator)
■ Material cost: About $30

◼ Ingredients
· Sugar free yogurt (drained) ... 400g
· Cream cheese ... 100 g
· Marshmallow ... 110g

(A) powder gelatin ... 5 g
(A) hot water ... 2 tablespoons
· Castella cake ... 11 sheets
Strawberries ... 2 packs (about 300 g)
· Whipped cream ... 400ml

(B) powder gelatin ... 2 g
(B) hot water ... 2 tablespoons
(B) Sugar ... 1 tsp

· Mint ... appropriate amount

■ Step
1. Put yogurt, cream cheese, marshmallow in a heat-resistant container, and microwave
(600 w) for 1 minute 30 seconds, mix thoroughly with a whisk until creamy.
2. Chop 4 strawberries and add to 1. Combine (A), add, and mix well.
3. Slice remaining strawberries vertically except for one. Divide castella cake into two equal parts.
4. Put plastic wrap on bowl and spread the castella on.
5. Place 2 in 4, cover with castella and chill in a refrigerator for about 1 hour.
6. Place 4 on a dish and flip it over.
7. Place the whipped cream in the middle and put a piece of castella. Place whipped cream on again and spread cream out on the whole cake.
8. Arrange the sliced strawberries ​​on 7.
9. Mix (B) and heat for 30 seconds in microwave, and apply on the strawberries with a brush (nappage).
Decorate with mint and it's done♪

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