Sweets
Watermelon-style Cake (hard to melt)
[Ingredients]
~ Matcha dough ~
・ Hot cake mix ... 15g
・ Matcha (green tea)… 3g
・ Eggs: 1 piece
~ White dough ~
・ Hot cake mix ... 50g
・ Eggs: 3 pieces
~ Watermelon filling ~
・ Glass gelatin ... 10g
・ Milk ... 200ml
・ Fresh cream ... 200ml
・ Shaved ice syrup (strawberry) ... 50ml
Preparation: Keep the oven heated to 200 ° C
[Steps]
~ Matcha dough ~
1. Put eggs and sugar in a bowl and mix with a hand mixer while boiling. When it feels warm on the skin, remove it from the hot water bath and mix.
* When the hand mixer is lifted, the dough will fall off, and if it does not disappear immediately, slow down the hand mixer and mix for about 30 seconds.
2. Add and mix matcha tea in a small amount of hot water.
3. Pour into the top plate and remove air bubbles. Bake in an oven preheated to 200 ° C for about 5 minutes.
~ White dough~
4 Mix eggs and sugar as in 1, pour onto top plates and bake in an oven at 200 ° C for about 6 minutes.
5. Put a cooking sheet on the surface so that it won't dry out after burning.
6. When cooled, cut to a width of 2-3cm and place it on the side of the mold with the cooking sheet.
~ Watermelon filling ~
7. Add warm milk and fresh cream, mix in shaved ice syrup and mix well.
8. Shake the powdered gelatin into the water and mix microwaved ingredients with 7 in the oven.
Point: hard to melt with powdered gelatin!
9. Put chocolate chips in 6, pour in 8 and freeze in the freezer.
10. Melt cocoa with water and draw on watermelon line details!
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