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Top Sweets Big Cream Puff! Fruits Jewelry Box♡
Sweets

Big Cream Puff! Fruits Jewelry Box♡

Sweets

Big Cream Puff! Fruits Jewelry Box♡

CCHAN Cooking
FULL RECIPE
■ Ingredients
---- Cream Puff Dough----
· Butter ... 45g
· Salt ... a bit
· Milk ... 100ml
· Cake flour ... 60g
· Egg ... 100 g (about 2)
----Decoration----
· Custard cream ... appropriate amount
· Whipped cream ... appropriate amount
· Fruit ... appropriate amount
· Mint ... appropriate amount

■ Steps
1. Put butter, salt and milk in a pan and boil.
2. When 1 boils, add flour at once, mix with wooden spatula until completely incorporated.
3. Transfer the dough to a bowl and add the egg in several times and mix well each time. Consistency should be so dough falls in a triangle when lifted and dropped with wooden spatula
4. Put dough from 3 in piping bag and squeeze in a large circle. Place water on your fingertips and flatten the dough which is pointing up. Mark a cross with a toothpick and spray water on. Bake at 190 ° C for 30 minutes, lower the temperature and bake at 170 ° C for 20 minutes.
5. Once baked, cut top off cream puff and fill inside and decorate with custard cream, whipped cream, fruit, and mint. It’s done♪

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