Cooking
Make tons of chocolate without molds!
Don’t have molds? Don’t worry!
With this you can make tons of chocolate without molds!
■Cooking time：about 20min（Cooling time not included）
■Total cost：about 580 yen
■Materials (For 12 quantities)
・Milk chocolate…250g
・Small marshmallows…4 pieces
・4 almonds
・Biscuits…4 pieces
・Chocolate pen (pink）
・Toppings you like…desired amount
■Steps
1. Cut the chocolates into small pieces and put them into a heat resistant bowl
2. Boil water in a pan and place the bowl that you prepared in step 1 inside for melting.
3. Pour the melted chocolate to 1/3 of the ice mold 1/3, and add marshmallow, biscuits, almonds for each mold.
4.（Pour the rest of the chocolate into the ice mold）Place them in the refrigerator for cooling.
5. Decorate them with chocolate pens and you are done♪
With this you can make tons of chocolate without molds!
■Cooking time：about 20min（Cooling time not included）
■Total cost：about 580 yen
■Materials (For 12 quantities)
・Milk chocolate…250g
・Small marshmallows…4 pieces
・4 almonds
・Biscuits…4 pieces
・Chocolate pen (pink）
・Toppings you like…desired amount
■Steps
1. Cut the chocolates into small pieces and put them into a heat resistant bowl
2. Boil water in a pan and place the bowl that you prepared in step 1 inside for melting.
3. Pour the melted chocolate to 1/3 of the ice mold 1/3, and add marshmallow, biscuits, almonds for each mold.
4.（Pour the rest of the chocolate into the ice mold）Place them in the refrigerator for cooling.
5. Decorate them with chocolate pens and you are done♪
