Easier than usual! How to peel vegetables

Vegetables used every day. I wish I could peel it more easily than usual ...
I want you to see it!

case1: garlic
■Steps
1. Cut off the root and microwave 40 seconds at 500w without wrap!
2. Hold the tip of garlic and press from above to peel!

case2: Radish
■ Steps
1. Make a vertical cut in the skin of the radish with a knife and trace the line several times with a toothpick.
2. Put your thumb between the skin and the body and peel the skin, and the skin will peel off!

case3: Lotus root, Burdock
■Steps
1.Rolled aluminum foil, just rub the lotus root and burdock!

case4: onion
■Steps
1. Put your nail on the head of the onion, pinch it to the inner skin you want to peel, and peel it right beside it while rotating while holding the root of the skin.
2.Pull it diagonally downward and peel it off. After peeling it to the end, tear off the skin attached to the letter.

case5: Taro
1. Put the taro in boiling water and boil it for about 10 minutes.
2. Just peel off!

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