A beautiful pastel color gradient! The outside is crispy, while inside is a chalky texture ♪

■ Cooking time: About 30 minutes (not including refrigeration and drying time)
■ Material cost: About 150 yen

■ Ingredients
· Yarn agar ... 5 g
· Water ... 200ml
· Sugar ... 350g
· Coloring agent ... appropriate quantity

■ Steps
Prepare yarn agar in advance with water
1. In a pan, add water, yarn agar and melt
2. Add sugar and cook until boiling
3. Add mixture to the cooking tray. Add food coloring. Cool for 2 hours in a refrigerator
4. Once it has solidified, cut it in the shape you like. Dry for 2 days
5. Dip dried candy in amber sugar and stick together to create a ring. Complete!