Break a fun chocolate egg!
We made sweet edible eggs~
■ Cooking time: about 30 minutes (excluding cold storage time)
■ Ingredients cost: About 600 yen
· White chocolate ... 200g
· Gelatin ... 45 g
· Water ... 300ml
· Syrup (cherry) ... 40 g each
1, Mix syrup and gelatin in hot water.
2, Pour into half of the duck silicon mould. Put the food coloring in white chocolate and put it in the other half of the silicon. Cool it in a refrigerator.
3, Pour white chocolate and gummy mixture into the egg mould, then cover and chill it in the refrigerator
4. Put the ducks (after chilling) into the gelatin and white chocolate eggs, respectively. Use remaining elating and white chocolate to glue together.