I went to a oyakodon (egg and chicken rice bowl) restaurant in Diver City, Odaiba, called Torimikura! I love the oyakodon here because they use alot of Japanese pepper and spring onions in their dish. The flavor is light with the use of their special stock, but to it the slight tang of the pepper and the rich soft egg makes this dish seriously delicious. The place you want to go to when hungry!
6F Diver city Tokyo Plaza, 1-1-10 Aomi, Koutou-ku, Tokyo