FULL RECIPE:
■ Ingredients
---- Heart Jelly ----
· Vegetable juice ... 150ml
· Gelatin ... 5g
---- Yogurt jelly ----
· Yogurt ... 200 g
· Sugar ... 30 g
· Milk ... 100ml
· Lemon juice ... 1 tablespoon
· Gelatin ... 5g

■ Steps
· Bloom the gelatin in water in advance.

1. Microwave the vegetable juice in a bowl. Add gelatin and mix. Pour into a vat and let it cool. (Please use vegetable juices that do not contain pineapple or kiwi.)
2. Once 1 has cooled down, cut out into heart shapes and paste it on a glass.
3. Add yogurt and sugar to a bowl and mix. Mix in milk, lemon juice and gelatin.
4. Quietly pour into the glass from 2 and cool it in the refrigerator. It’s done♪