Super easy! Refreshing Fruit Jelly
If you have a fruit can and gelatin, you can do it!
It's a great jelly dessert.
・ Canned fruit ... 1 can (about 200 g)
・ Gelatin ... 1 bag (5 g)
1. Open the can with a can opener and remove about 4 tablespoons of syrup.
2. Put the removed syrup in gelatin and heat it for 1 minute in a microwave oven to dissolve it (please watch while melting it).
3. Put the removed syrup back in the can, and spread the gelatin throughout.
4. Chill it in the refrigerator and it's done!