Cute chocolate goods ☆
* Fashionable chocolate with transfer seal

■ Working time: 10 minutes (excluding hardening time)
■ Ingredients cost: 200 yen
【Things necessary】
· Transfer mold (Seria)
·Bar of chocolate
· A toothpick
· A dish
1) Place the melted chocolate in a mould to which the transfer seal is affixed
2) cool in a freezer
(It will become easier to take out after freezing)
3) Once taken out of the freezer and removed from the mould, it is ready!

* Capsule chocolate
■ Working time: 30 minutes (excluding hardening time)
■ Material cost: 300 yen
· Capsule type of chocolate (Seria)
· Chocolate board (white) 30g
· Chocolate pen (Seria)
· Decorative Alazan (Seria)
· Crackling Panic (Daiso)
· Spoon
1) Melt the chocolate with a hot water and put it in a mould
2) Cool for more than 50 minutes in the refrigerator
3) Remove from mould
4) Put the crackling panic in chocolate, melt one side with the warmed spoon, and cover with the other side
5) Completed decorating with chocolate pen and Alazan!