Too Pretty to Eat ♡ Goldfish Bowl Jelly

It is a sweet with plenty of refreshing feeling that makes you happy with the heat that continues. ◎ Nostalgic feeling ◎

■ Ingredients:
Goldfish agar
・ Powder agar ... 1/2 tablespoon
・ Hot water: 250ml
・ Sugar… 30g
・ Food color red… the appropriate amount
Transparent agar
・ Powder agar ... 1/2 tablespoon
・ Hot water: 500ml
・ Sugar ... 60g

・ Chervil: appropriate amount

■ Steps
・ Preparation
Transparent agar
1. Put hot water and powdered agar in a pan, mix, and cook over medium heat. When boiling, mix for about 1 minute and set to low heat. Add sugar and heat for another minute.

Steps:
1. Put hot water and powdered agar in a pan, mix, and cook over medium heat. When boiling, mix for about 1 minute and set to low heat. Add sugar and heat for another minute.
2. Add food color to 1 and mix and pour into the pan. When the rough heat is removed, cool it in the refrigerator and cut it out with a goldfish mold.
3. Lay the bowl and pour the clear agar solution up to 7 minutes. Place chervil and goldfish agar and tie the wrap loosely with a rubber band.
4. Cool in the refrigerator for 1 hour to complete.

Production: Kyoko Miura