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Cooking

Takoyaki 4 Ways

Cooking

Takoyaki 4 Ways

CCHAN Cooking
Let's enjoy home parties and girls' dinners with Takoyaki Arrange recipes♡

■ Ingredients
◆ Original Takoyaki
· Flour ... 50g
· Eggs ... 1
· Water ... 250 cc
· Octopus ... appropriate amount
· Cabbage ... appropriate amount
· Tenkasu (crunchy fried dough bits) ... appropriate amount
· Green onion ... appropriate amount
· Red pickled ginger ... appropriate amount
· Dried bonito flakes ... appropriate amount
· Green seaweed pieces ... appropriate amount
· Sauce ... appropriate amount
· Mayonnaise ... appropriate amount

◆ Nutella banana
· Flour ... 50g
· Eggs ... 1
· Water ... 250 cc
· Nutella ... appropriate amount
· Banana ... appropriate amount
· Chocolate color sprinkles ... appropriate amount

◆ Matcha White Chocolate
· Flour ... 50g
· Matcha powder ... 2 tablespoons
· Eggs ... 1
· Water ... 250 cc
· White chocolate ... appropriate amount
· Almond slices ... appropriate amount
· Chocolate sauce ... appropriate amount

◆ Italian
· Flour ... 50g
· Eggs ... 1
· Water ... 250 cc
· Tomato ... appropriate amount
· Mozzarella cheese ... appropriate amount
· Basil ... appropriate amount
· Basil sauce ... appropriate amount


■ Steps
1. Make the original Takoyaki, Nutella banana, and Italian dough by mixing the flour, egg, and water.
2. For the matcha dough, mix flour, eggs, water and matcha.
3. Pour the dough into the Takoyaki maker, put your favorite toppings on and cook.

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