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Top Cooking Mille-feuille Omelette Rice
Cooking

Mille-feuille Omelette Rice

Cooking

Mille-feuille Omelette Rice

CCHAN Cooking
FULL RECIPE
■ Cooking time: 40 minutes
■ Material cost: $6.20

■ Ingredients (One bowl 15 cm in diameter)
<Egg Mix>
Eggs ... 5
· Milk ... 3 tablespoons
· Salt ... teaspoon ¼

<Chicken rice>
· White rice ... 2 bowls
· Butter ... 10 g
· Ketchup ... appropriate amount
· Mixed vegetable ... 50g
· Sausage (sliced) ... 2

<White rice>
· White rice ... 1 bowl
· Butter ... 10 g
· White sauce ... 50 g
· Powdered cheese ... 1 tablespoon
· Salt pepper ... a little

· Cherry tomato ... 1 pack
· Chervil ... a little

■ Steps
(Preparation) Apply a little oil to the bowl
1. Put all the ingredients of chicken rice and fry it in a frying pan. Take out into container and cool.
2. Put all white rice ingredients and fry it in a frying pan. Take out into container and cool.
3. Heat the frying pan over low heat, spread thin oil, pour a cup of egg liquid and make a thin egg layer. Cool by taking it out to the dish when it is done. Repeat until the egg liquid runs out. (Each time clean the frying pan and re-apply the oil or it will burn.)
4. Place a thin egg slice on the bowl and place the chicken rice so that it does not protrude from the egg. Place another egg slice, put white rice and tomatoes. Repeat this until the last is a thin baked egg slice.
5. When you finish stacking all, turn over onto a plate and remove the bowl. Completion after decoration with petit tomatoes and chervil♪

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