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Top Sweets Hydrangea macrophylla look-like Jelly
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Hydrangea macrophylla look-like Jelly

Sweets

Hydrangea macrophylla look-like Jelly

CCHAN Cooking
INGREDIENTS
<CALPIS JELLY>
・Water...400ml
・Agar...6g
・Sugar...30g
・CALPICO(Original flavour)...100ml

<FRENCH HYDRANGEA LOOK-LIKE JELLY>
・Water...130ml(each syrup)
・(Blue) Shaved ice syrup BLUE HAWAII...50ml
・(Green) Shaved ice syrup MELON...50ml
・(Purple) Shaved ice syrup STRAWBERRY...25ml
・(Purple) Shaved ice syrup BLUE HAWAII...25ml
・Agar...5g(each syrup)
・Mint leaves...for garnishing

STEPS
1. Make CALPICO flavoured jelly. Place water, agar, sugar in a sauce pan then cook in low heat.
When the water is boiled, add CALPICO in the pan, cook for another min, let it chill.
Pour the chilled CALPICO jelly sauce in containers then let it chill in the fridge.
2. Make 3 kinds of jelly. Place water, agar, one kind of shaved ice syrup in a sauce pan, cook in low heat. cook for another 1 min when the syrup is boiled. Pour the syrup in a baking tray, transfer to fridge to chill ( repeat same to another kinds of syrup - 3 colors[ blue/ green/ purple<strawberry+blue Hawaii>] )
3. Cut the three kinds of chilled jelly in one bite size
4. Place few amount of CALPICO jelly in a container, top with some diced colored jelly, garnish with a mint leaf to finish

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