INGREDIENTS
・Cabbage...100g
・Salt...sprinkles
・Grounded chicken meat...100g
・Salt and pepper...sprinkles
・Soy sauce...2 tbsp
・Garlic..few
・Zest...1/2 of lemon
・Lemon juice...1/2 TBSP
・Olive oil...few
・Water...few

<Dumplings sauce> -OPTIONAL
・Vinegar...as many as you wish
・Black pepper...as many as you wish
・Lemon juice...as many as you wish

STEPS
1. Sweep salt across entire minced cabbage and let it set for 5 mins to drain the water
2. Place grounded chicken, cabbage, salt, black pepper, soy sauce, garlic, zest and lemon juice in a bowl, combine them well.
3. Wrap the marinated grounded meat with dumping dough properly, steam in a frying pan for 5 mins.
Remove the lid to drain the remaining water to finish!