・Grounded chicken meat...100g
・Salt and pepper...sprinkles
・Soy sauce...2 tbsp
・Zest...1/2 of lemon
・Lemon juice...1/2 TBSP
<Dumplings sauce> -OPTIONAL
・Vinegar...as many as you wish
・Black pepper...as many as you wish
・Lemon juice...as many as you wish
1. Sweep salt across entire minced cabbage and let it set for 5 mins to drain the water
2. Place grounded chicken, cabbage, salt, black pepper, soy sauce, garlic, zest and lemon juice in a bowl, combine them well.
3. Wrap the marinated grounded meat with dumping dough properly, steam in a frying pan for 5 mins.
Remove the lid to drain the remaining water to finish!