FULL RECIPE
■ Cooking time: about 30 minutes
■ Material cost: About $2.50

■ Ingredients
· Frozen puff pastry sheet ... 2 sheets
· Raspberry jam ... appropriate amount
· Egg yolk ... 1

■ Steps
1. Layer two pie sheets on top of each other and cut it into a tree shape.
2. Spread raspberry jam on the first sheet. Put the second piece on top of it, make a notch and twist it.
3. Apply egg yolk to the whole surface.
4 Bake for 10 to 15 minutes in an oven preheated at 200 ° C. Dust with powdered sugar as your like and it's done♪