＊ To seal snack bags after opening
① fold the top of the bag down until just above your chips(around three folds)
② Turn to opposite side then fold both sides inward (around 2~3 cm from sides)
③ fold the top of the bag down in a fold
④ hold them there with your thumbs while unfolding the bag in the opposite direction (but downward rather than upward)
＊ To seal sugar bags after opening
① cut it half to leave a thread.
② make a fan fold
③ make a knot to tight the bag.
＊ To seal pasta bags after opening
① cut the long side completely
② fold the opened of the bag down until above pasta
③ apply rubber band both short sides.